It’s a sweet fusion of tangy and salty: America’s favorite non-chocolate candy, merged with Mexico’s favorite chamoy sauce and a dash of Tajin lime salt.
Oh. Em. Gee.
Freeze-drying makes them pop like popcorn and enhances their flavor. Instead of being hard and chewy, ‘Kittles are light and crunchy and incredibly sweet.
All Hurt Ridge Candy is freeze-dried to perfection in small batches, packed fresh in a resealable stand-up pouch, with a one-year “best by” shelf life. Store out of direct sunlight in a cool, dry location for optimum quality.
Freeze-dried candy is great for those with braces, fillings, or other dental work and we take great care to ensure high quality control, but always be aware the rare “un-popped” piece can occur with any freeze-dried products.
Founded by Frank and RaeLea Hurt in 2022, Hurt Ridge Candy is made “just outside of Dickinson” in a commercial facility inspected and licensed by the North Dakota Department of Health.
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